意大利美食傳奇(二).

　　悠久的歷史、厚重的文化、一流的美酒和讓人垂涎的美食....這一切都能在一個國家找到，那就是——意大利。其中意大利美食是意大利文化不可或缺的一部分，在全世界飲食文化中，意大利美食都占有舉足輕重的地位。

　　3. Tiramisu

　　3.提拉米蘇

　　Tiramisu is a popular dessert found on nearly every Italian restaurant menu in the United States. It is made of biscuits soaked in coffee with layers of whipped mascarpone and egg yolks. It also contains cocoa and liquor flavors.

　　幾乎美國大小的餐館都有的里拉米蘇這道甜點(diǎn)。一道提拉米蘇里面可以看到咖啡泡過的餅干將打泡后的馬斯卡泊尼奶酪和蛋白分成許多層，還能品嘗到可可和酒的味道。

　　There is quite a bit of debate as to where and when Tiramisu originated, but it comes from Italy. Many people believe it is more of a recent creation (early 1980s), while others believe it was earlier. There is also debate as to where in Italy it originated as well. Thankfully, everyone can agree this is one of the best desserts to come out of Italy!

　　關(guān)于提拉米蘇的誕生地和誕生的時間是有爭議的。但是提拉米蘇的的確確發(fā)源于意大利。一些人認(rèn)為提拉米蘇的誕生時間應(yīng)該是80年代，但一些人卻認(rèn)為提拉米蘇的誕生應(yīng)該比80年代更早。關(guān)于特拉米蘇最早是在意大利的那個地區(qū)誕生的也說法不一。然而，謝天謝地，大家都一致認(rèn)為提拉米蘇絕對是意大利最好吃的甜點(diǎn)之一。

　　4. Risotto

　　4.意大利調(diào)味飯

　　Risotto originated in the Piedmont region of northern Italy. Risotto dishes are made with short-grain rice and include a broth that creates a creamy final product. Producing a good risotto is not often that easy and an improperly cooked one can resemble a crunchy rice soup.

　　意大利調(diào)味飯起源于意大利北部的皮埃蒙特地區(qū)。意大利調(diào)味飯的主要原料是粘性好的短米，再加以肉湯烹制，最后就出爐一份好吃的意大利調(diào)味飯。這個是個技術(shù)活，如果做不好，吃起來就像米湯和生米的混合體。