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首屆中國(guó)面條文化節(jié)評(píng)出中國(guó)十大面條:北京炸醬面、山西刀削面、河南燴面、武漢熱干面、蘭州拉面、杭州片兒川、昆山奧灶面、鎮(zhèn)江鍋蓋面、四川擔(dān)擔(dān)面、吉林延吉冷面。下面請(qǐng)看相關(guān)介紹,在看的同時(shí)記憶與面條相關(guān)的英語(yǔ)單詞:
The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.
The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
The big surprise was that Shaanxi failed to get a single dish on the list. The province has a rich noodle culture with more than 100 different types. Saozi noodles and Biangbiang noodles are widely-known and well-loved by eaters everywhere. But despite their omission, there are plenty of other delicious noodles to enjoy.
武漢熱干面 Wuhan Hot Noodles
北京炸醬面 Beijing Noodles
山西刀削面 Shanxi Sliced Noodles
河南燴面 Henan Xiaoji Stewed Noodles
蘭州拉面 Lanzhou Ramen
杭州片兒川 Hangzhou Pian Er Chuan
昆山奧灶面 Kunshan Aozao Noodles
鎮(zhèn)江鍋蓋面 Zhenjiang Pot Cover Noodles
四川擔(dān)擔(dān)面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
Amy GUO 經(jīng)驗(yàn): 17年 案例:4539 擅長(zhǎng):美國(guó),澳洲,亞洲,歐洲
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